Artificial Sweeteners Aren't the Solution!

In your attempt to reduce sugar in your diet, you may be thinking that sugar substitutes and sugar-free foods and beverages are a healthier alternative. Makes sense as they add virtually no calories and you only need a small amount to give you the desired sweetness you are after. Unfortunately, although this seems like a good thing, they are not all they are cracked up to be. In fact, aspartame and sucralose, the two main sweeteners used in sugar-free foods and beverages and sold separately as packaged sugar substitutes, actually come with a set of health problems that are much worse than what sugar can cause.

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Did you know that sugar is the most popular food additive in the United State?

Did you know that sugar is the most popular ingredient added to foods in the United States? It's not always so obvious either. We all know that sugar is added to foods like candy, cookies, ice cream, cereal, soda, and other obviously sweetened foods, but I think you may be a little surprised to know that sugar has also made its way into many processed foods, including: ketchup, bread, tomato sauce, salsa, soups and broths, salad dressings, mayonnaise, processed meats, and even "health foods" like plant-based milks, nut butters, and veggie burgers. In fact, it's estimated that approximately 74 percent of processed foods contain added sugars stealthily hidden under more than 50-plus different names.

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Welcome to We Master Wellness

In today’s fast-paced world, where stress and distractions often take center stage, prioritizing your well-being and nutrition is more important than ever. Whether you're seeking tips on weight loss, reducing stress, improving your physical health, or cultivating a positive mindset, this wellness blog is here to support you every step of the way.

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